Is there anything more divine than the crunch of a buttery, salty potato chip meeting the silky sweetness of melted chocolate? If you’re a fan of that “perfect balance,” you’ve just hit the jackpot.
I recently whipped up a batch of these for my husband (the king of sweet-and-salty cravings), and let’s just say they didn’t last through the afternoon. Whether you’re hosting a movie night or looking for a unique DIY gift idea, these Chocolate Covered Potato Chips are seriously addicting and surprisingly easy to make.
Why You’ll Love This Recipe
No Bake: No need to heat up the kitchen!
Fully Customizable: Perfect for any holiday theme.
Kid-Friendly: A great “craft” for little hands to help with.
🛠️ The Essentials: What You’ll Need
Jump to:
To get that perfect drizzle and snap, I highly recommend using a high-quality silicone baking mat and glass microwave-safe bowls to ensure your chocolate melts evenly without seizing.
Ingredients
Potato Chips: Use a “Ruffled” or “Thick Cut” variety to hold the weight of the toppings.
Chocolate: 1 cup of chocolate chips (Milk chocolate is a classic, but Dark or White chocolate works beautifully too).
Toppings: The sky is the limit! I used M&Ms and mini marshmallows for this batch.
🎨 Customize for Every Occasion
The best part about these chips? You can dress them up for any “Crafty” occasion:
Christmas: Use red and green M&Ms.
Halloween: Add candy corn and orange sprinkles.
Fourth of July: Go for red and blue candies.
Wedding Showers: Use white chocolate with gold sprinkles.
More Topping Inspiration:
Crunch Factor: Chopped walnuts, pecans, or crushed Heath bars.
Gourmet Flair: Caramel bits or a drizzle of melted peanut butter chips.
Texture: Peanut butter cups or Reese’s Pieces.
🍫 How to Melt Chocolate Like a Pro
Don’t let “seized” chocolate ruin your snack! Here is my foolproof method:
Place chocolate chips in a microwave-safe plastic or glass bowl.
Nuke for 30 seconds, then remove and stir.
Microwave for another 15 seconds, then stir again.
Repeat in short bursts until smooth. Usually, it takes less than 60 seconds total!
Aurora’s Tip: Be patient! If you overheat the chocolate, it will become grainy and burnt. Slow and steady wins the dessert race.
📝 Step-by-Step Instructions
Prep Your “Canvas”: Lay out the potato chips on a large cookie sheet. Ensure they are only one layer deep—think of it like making nachos; you want every chip to get some chocolatey love!
The Drizzle: Carefully drizzle your melted chocolate over the chips in a zigzag motion.
The Fun Part: Immediately sprinkle your M&Ms, marshmallows, or other toppings while the chocolate is still wet so they “stick.”
Set & Serve: Let the chips sit until the chocolate hardens. If you’re in a hurry, you can pop the tray in the fridge for 10 minutes.
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💡 Quick Recipe Card
| Prep Time | Cook Time | Total Time | Yield |
| 10 Mins | 0 Mins | 10 Mins | 1 Large Platter |
Ingredients:
- 1/2 bag Ruffled Potato Chips
- 1 cup Chocolate Chips
- 10 oz M&Ms (approx.)
- 1 cup Mini Marshmallows
Note: Measure with your heart! This recipe is all about your personal preference.
Ready to get snacking?
These chips make amazing party favors when tucked into cellophane treat bags with a cute ribbon.
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